073 18th Century Hogs - The Start of the Pork Industry
Jan 25, 2023 ·
28m 16s
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Description
Hey! Hey, Guess what? Did you know that pigs have many names... and many fats. No, please. Wait. Don't run away from me. I'm really here to talk about dental...
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Hey!
Hey, Guess what?
Did you know that pigs have many names... and many fats. No, please. Wait. Don't run away from me. I'm really here to talk about dental health and delcious sausages. Does this sound like a strange pairing. You migh be correct.
Anyway. I just got back from a Boucherie. For the 5th time, so maybe that's a lame excuse. Really, what I'm trying to say is there is no modern American breakfast without piggies. Ask me how. I dare you? No I mean that nicely. I have sausages I desperately want you to like!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Post: @THoAFood
show less
Hey, Guess what?
Did you know that pigs have many names... and many fats. No, please. Wait. Don't run away from me. I'm really here to talk about dental health and delcious sausages. Does this sound like a strange pairing. You migh be correct.
Anyway. I just got back from a Boucherie. For the 5th time, so maybe that's a lame excuse. Really, what I'm trying to say is there is no modern American breakfast without piggies. Ask me how. I dare you? No I mean that nicely. I have sausages I desperately want you to like!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Post: @THoAFood
Information
| Author | Greta Hardin |
| Organization | Greta Hardin |
| Website | - |
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