Adam Crockett on oaking, barrels and making mead in Pét Nat style

In this episode we will cover barrel aging mead, Adam will talk about barrels, oak alternatives, preparing barrels and what to expect from certain barrels.

Adam has also been working with 'Pét Nat' meadmaking. In short, basically bottling while the mead is still fermenting, allowing it to produce carbon dioxide in the bottle. We'll dive into this and explore further.