19:28 高檔vs.佛心!燒鵝.鮑魚當粽餡 員林10元粽搶手 ( 2024-06-08 )

Jun 8, 2024 · 1m 50s
19:28 高檔vs.佛心!燒鵝.鮑魚當粽餡 員林10元粽搶手 ( 2024-06-08 )
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端午節吃粽子,台中有飯店把燒鵝、東坡肉、鮑魚還有干貝,化作肉粽的內餡,一顆重達1公斤,一次品嘗山珍海味的豐富口感,也有飯... https://ctsnews.page.link/wk3ER
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Author 華視新聞 CTSNews
Organization 華視新聞 CTSNews
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