On this episode, Paul Barron visits &pizza in Washington, D.C. to get a taste of innovation. He sits down with &pizza founder, Michael Lastoria, who tells us why he chose the pizza space as his fourth startup business (and first restaurant brand), how his branding background has played a huge part in &pizza, and what the concept is doing that’s completely different than what its competitors are doing. Listen in to learn about Lastoria’s concept, &pizza’s unique beverage offerings, and get a slice of five different pies!