30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi
![30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/255e89661c7631ff6d83e98976745e6e.jpg)
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Description
On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the...
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