A la mesa, Carpaccio de boletus y Patatas a la importancia
Feb 22, 2010 ·
22m 44s
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Description
Alberto Fernández nos habla de la Taberna Arzábal de Madrid. Además nos da dos recetas: Carpaccio de boletus y Patatas a la importancia.
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
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