Alimentos con futuro #2.4. CARNE. To eat or not to eat (Parte I)
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Description
¿Qué hay detrás de cada filete de ternera que nos comemos? La producción y consumo de carne de vacuno se ha señalado como un problema medioambiental, causa de problemas de...
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Author | Paula Martín Camargo |
Website | - |
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