Andrew Coppolino Says Farm to Table is a Growing Trend
Jan 17, 2019 ·
16m 26s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Andrew Coppolino is a chatty, affable food journalist based in Kitchener-Waterloo. His new book, FARM TO TABLE, is the brainchild of the Stratford Chefs School which celebrates its 35th anniversary...
show more
Andrew Coppolino is a chatty, affable food journalist based in Kitchener-Waterloo. His new book, FARM TO TABLE, is the brainchild of the Stratford Chefs School which celebrates its 35th anniversary this year. The book features profiles of producers like Ruth Klahsen of Monforte Dairy and Anthony John of Soiled Reputation along with their recipes. Andrew has a passion for the synergy between those who grow and prepare our food. He hopes the book will be a sustainable model for other communities.
show less
Information
| Author | Marion Kane |
| Organization | Marion Kane |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comments