This month, the Underdog Ag Podcast will make your mouth water and your heart so happy to hear a story about hard work and a sincere, dedicated passion for none other than delicious barbecue and all sorts of satisfying, made-from-scratch side dishes.

It’s all about taking, “Pride in a Job Well Done” at JIMMYL’s where Jimmy Lenzen and his crew have been, “Catering to Flavor Since 2008.”

Jimmy started cooking in his mama’s kitchen and the rest is history …

The Graze Master Group is also pleased JIMMYL’s will be serving up the food at our Aug. 26-27 event. You can learn more here and register as well: www.grazemastergroup.com

WEBSITE: www.jimmyls.com
FACEBOOK: www.facebook.com/jimmylsbbq

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HOST: Kerry Hoffschneider

GUEST: Jimmy Lenzen, Owner & Chef, JIMMYL's BBQ & Catering Co.

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CREDITS:
Mitchell Roush, Producer
Bibi Luevano, Cover Art
Purple Planet Music, Theme