On this episode of Juice Guru Radio for entrepreneurs, Steve chats with special guest Babette Davis, a world-class chef and owner of "Stuff I Eat" restaurant in Inglewood, California. Chef Babette shares with us her journey-from a sickly childhood plagued by earaches, bad teeth, digestive issues, and eczema, to discovering the vegan lifestyle at age 40. Babette shares with us the biggest obstacles in building her business, like hosting her restaurant's grand opening at the height of the recession. She also shares her tips on managing social media, advice for new entrepreneurs, and how vegan food, juicing, and raw diets changed her life.