Chef Santana Diaz on Making Farm-to-Fork Eating Possible in Hospitals, Arenas
Sep 12, 2019 ·
34m 5s
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Description
Chef Santana Diaz is making farm-to-fork eating possible in hospitals -- eliminating the stigma of bland food and changing it to operate more like room service. He also touches on...
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Chef Santana Diaz is making farm-to-fork eating possible in hospitals -- eliminating the stigma of bland food and changing it to operate more like room service. He also touches on his previous experience at Sacramento's Golden 1 Center on how to make farm-fresh eating work in sports arenas.
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Information
| Author | Visit Sacramento |
| Website | - |
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