Another episode of Choco Zone Podcast and this time we have a "from tree to bar" chocolate maker from Mexico . The name of our guest is Alejandro Campos, Director of Chocolates Wolter, another important chocolate that works with some european
3 stars Michelin restaurants and that it is also a winner of a long number of chocolate and cocoa Awards. We talk about production of chocolate from the beans, cocoa trees, criollo and a new age of chocolate in Mexico and how an important brand like this can help the farmers community to grove, increase quality of their life and improve the production of Criollo.

Music: Kevin Macelod, m00n.cloud (outro)