One of the first chocolate makers in the house of chocolatiers. We talk with Aurelien, founder of the La Baleine a Cabosse, about the movment of bean to bar chocolate makers in France, where chocolate is a part of the culture but the creation of chocolate from cocoa beans is not so common till the arrival of an important new assosation "bean to bar France".

Music: Kevin Macelod, m00n.cloud (outro)

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