Cooking with Nancy O: Fall Comfort Pumpkin Chili: Easy, Healthy, Holiday-Ready
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Cooking with Nancy O: Fall Comfort Pumpkin Chili: Easy, Healthy, Holiday-Ready
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Description
"I come from a family where gravy is considered a beverage." - Erma BombeckEpisode Summary:Transform your fall dinners with this savory pumpkin chili recipe! Join Nancy and Rick as they...
show more- How to substitute ingredients based on what's available.
- Pumpkin’s health benefits and tips for prepping fresh pumpkin.
- Creative ways to serve chili for holidays
- How to prep meals ahead of time to make the holidays a breeze.
- Why soups taste better the next day.
- Flexible cooking tips for adapting recipes to your taste.
- 1 tablespoon olive oil
- 1 large sweet potato, cubed
- 1 onion, diced
- 3 bell peppers (red and green), diced
- 2 cups fresh tomato sauce or canned
- 1 cup sun-dried tomatoes (or fire-roasted)
- 2 cups cooked pumpkin (fresh or canned)
- 2 pounds ground turkey or 90/10 ground beef
- 1 can Cannellini beans (or pinto beans)
- Spices: Chili powder (regular & hot), cumin, cinnamon, nutmeg, salt, pepper
- Optional toppings: Oyster crackers or herbs
- Heat olive oil and sauté onions, sweet potatoes, and peppers.
- Add garlic, tomatoes, and spices, then stir in ground meat.
- Mix in beans and pumpkin, simmer for 30 minutes.
- Serve hot and enjoy or freeze for later.
Get in Touch with Nancy O:
- https://nancyocares.com/
- https://n-o3.juiceplus.com/us/en
- www.youtube.com/@nancysurbantowerfarm
- https://www.facebook.com/inspirationsbynancy
- nancy@nancyocares.com
Audio and show notes by Premier Podcast Promotions
Information
Author | Nancy Otinau |
Organization | Nancy Otinau |
Website | - |
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