Cultivated meat: The food of the future?
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Description
Cultivated meat is a meat produced using animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for...
show moreProfessor Claire Farrown and Dr Eirini Theodosiou, from Aston University, discuss their latest research around the subject: 𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗺𝗲𝗮𝘁: 𝗧𝗵𝗲 𝗳𝗼𝗼𝗱 𝗼𝗳 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲?
Professor Claire Farrow 👉 https://bit.ly/3LhZn18
Dr Eirini Theodosiou 👉 https://bit.ly/3Li5ouF
College of Engineering and Physical Sciences 👉https://bit.ly/3UdA4kT
College of Health and Life Sciences 👉https://bit.ly/3Uj2Ssj
School of Psychology
👉https://bit.ly/3RTeoc8
School of Infrastructure and Sustainable Engineering
👉https://bit.ly/3BkzetN
Applied Health Research Group 👉 https://bit.ly/3Ligtfl
Aston Institute of Materials Research 👉 https://bit.ly/3UeMcSA
Aston Institute of Health & Neurodevelopment 👉https://bit.ly/3RRIVqG
Courses related to this show:
Psychology 👉 https://bit.ly/3eUgMRg
Chemistry 👉 https://bit.ly/3eSWCHl
#teamaston #labgrownmeat #psychology
Information
Author | Aston Originals |
Organization | Aston Press |
Website | - |
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