Curling Up with Dried Bonito Flakes

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See https://omnystudio.com/listener...

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnystudio.com/listener for privacy information.

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Information

Author	How Stuff Works
Organization	iHeart Podcasts
Website	-
Tags	#andrew howard #anney reese #bonito #cuisine #dried bonito flakes #dylan fagan #fish #food culture #food history #food podcast #food science #food stuff #foodstuff #how stuff works #howstuffworks #lauren vogelbaum #preservation #savor #seafood #seasonings