De la sartén al cazo: Bacalao del Errechu
Feb 6, 2016 ·
4m 5s
![De la sartén al cazo: Bacalao del Errechu](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/a2d276b8da513dbdc245923f2ce8f19e.jpg)
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Description
Receta de bacalao confitado con crema de manzana y alioli de miel al estilo del restaurante El cielo de Errechu.
Information
Author | esRadio |
Website | - |
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