De la sartén al cazo: Brocheta de pulpo a la gallega con patata panadera
Aug 9, 2015 ·
3m 4s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Jesús Astardiaga, gerente del restaurante Astardiaga en Estella, hace una receta muy sencilla y sabrosa.
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
