De la sartén al cazo: Espárragos de Tudela

Apr 30, 2016 · 5m 16s
De la sartén al cazo: Espárragos de Tudela
Description
Receta del restaurante Aire de las Bardenas, en Tudela de Navarra, nos trae la receta de espárragos con huevos escalfados.
Information
Author esRadio
Organization Libertad Digital (Spain)
Website -
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