Ep 10 - Margareth Øverland talks Novel Feed Ingredients
Aug 28, 2020 ·
27m 42s
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Description
In this Episode of Feed for Thought we speak to Professor Margareth Øverland from Foods of Norway and the Norwegian University of Life Sciences, about research into Novel Feed Ingredients....
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In this Episode of Feed for Thought we speak to Professor Margareth Øverland from Foods of Norway and the Norwegian University of Life Sciences, about research into Novel Feed Ingredients.
We discuss exciting potential ingredients being investigated for aquaculture and terrestrial animals, how these ingredients could disrupt and provide opportunities for the animal nutrition industry and what farmed animals will be eating in the future.
The episode also features a review of the fortnights top stories for the animal nutrition and feed industry for the Feedinfo newsroom.
show less
We discuss exciting potential ingredients being investigated for aquaculture and terrestrial animals, how these ingredients could disrupt and provide opportunities for the animal nutrition industry and what farmed animals will be eating in the future.
The episode also features a review of the fortnights top stories for the animal nutrition and feed industry for the Feedinfo newsroom.
Information
| Author | AgriBriefing |
| Organization | AgriBriefing |
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