Ep. 109: Smash the Glass
Jul 15, 2022 ·
58m 56s
![Ep. 109: Smash the Glass](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/674be166f53775d8405fa4bfc77952a2.jpg)
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Description
Why do we use a carbon-intensive, 4,000-year-old technology to package wine? Heavy, fragile, and toxic, glass is ready for a rethink. In Ep. 109 we dig into packaging, supply chains,...
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Why do we use a carbon-intensive, 4,000-year-old technology to package wine? Heavy, fragile, and toxic, glass is ready for a rethink. In Ep. 109 we dig into packaging, supply chains, and the daunting task of reinventing both. Smashing glass with us this week are Melissa Saunders, a Master of Wine, a sustainable wine packaging consultant, the founder of Communal Brands, and the wine director at The Good Goods, a reusable wine bottle startup; and Diana Snowden Seysses, the enologist at Domaine Dujac, a consultant at Domaine de Triennes, and a member of Porto Protocol’s global steering committee.
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Author | The Four Top |
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