Ep. 170: “Fancier Chef’in’” with Johnny Graham

Nov 29, 2022 · 1h 24m 37s
Ep. 170: “Fancier Chef’in’” with Johnny Graham
Description

Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham. Topics Discussed: From field to fork, venison recipes, lab grown...

show more
Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham.

Topics Discussed: From field to fork, venison recipes, lab grown meat, robbing banks, favorite fish to cook, holiday recipes to impress , thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket and more!

Fore more info:
https://www.reveljcmo.com/
https://www.facebook.com/Revelcatering/
https://www.instagram.com/flyingradish/

Special Thanks To CZ-USA:
https://cz-usa.com/

Special Thanks To Living The Dream Properties:
https://livingthedreamland.com/

Special Thanks To Hunting Works For Missouri:
https://huntingworksformo.com/

Special Thanks To Smithfly Rafts:
https://www.smithfly.com/

Special Thanks To Scenic Rivers Taxidermy:
http://www.scenicriverstaxidermy.com/

Connect with Driftwood Outdoors:
https://www.facebook.com/DriftwoodOutdoors/
https://www.instagram.com/driftwood_outdoors_podcast/
Email:
info@driftwoodoutdoors.com
show less
Information
Author Driftwood Outdoors
Organization Driftwood Outdoors
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search