Emily chats with food historian Jim Chevallier, author of August Zang and the French Croissant. He’s here to explain why Marie-Antoinette could not have brought the croissant to Paris – and why her country of origin is still given credit for it through the word for this category of beloved breakfast pastries: Viennoiserie.



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Website: https://www.parisundergroundradio.com/navigatingthefrench
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Credits
- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)

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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.