Whole wheat is not healthy anymore because instead of growing naturally it is made by a wheat center in New Mexico. Years ago, wheat had 14 chromosomes, now it has 42. This makes it Genetically engineered. These altered genes can be from anything and they pass through the intestinal tract & into our blood.

The wheat & bread we are eating now is not the same from hundreds of years ago; It was made in a factory by a geneticist named Norman Borlaug. It’s real name is “High yield semi- dwarf wheat plant”

The wheat, corn, pasta and crackers we eat now are produced by the Wheat Improvement center in New Mexico. All of these foods effect your genetic code when eaten.

Previously, wheat had 14 chromosomes. Now it has 42 chromosomes. This is bigger than weight loss. What do you think happens when you start changing chromosomes and genetic codes in your body?