Ep. 3 Who's Going to Make Your Food Product?
Dec 12, 2019 ·
26m 13s
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Description
In Episode 3 of Feast and Fortune, the Kevins, Co-founders of immi, share the thought process behind their decision to work with a food manufacturer (a.k.a. co-manufacturer) and the various...
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In Episode 3 of Feast and Fortune, the Kevins, Co-founders of immi, share the thought process behind their decision to work with a food manufacturer (a.k.a. co-manufacturer) and the various options that food startups can consider using to make their food product. They also cover the tactical process of looking for and identifying the right manufacturer to work with. They cover various topics including: the pros and cons of using a food manufacturer or a commercial kitchen, how you can best prepare for your manufacturer search, and the process of onboarding with a food manufacturer to produce your food product at scale.
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Information
| Author | immi |
| Organization | immi |
| Website | - |
| Tags |
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