Ep14 - Dining Outside, Sea to Sky, Nose-to-Tail, and the New Potluck YVR
Aug 16, 2020 ·
55m 5s
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Description
DineOut Vancouver is months away, but restaurants need a boost now, and Tourism Vancouver is launching Dine Outside to help restaurants beat the summertime lack of tourism heat. A new...
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DineOut Vancouver is months away, but restaurants need a boost now, and Tourism Vancouver is launching Dine Outside to help restaurants beat the summertime lack of tourism heat. A new nose-to-tail restaurant has opened its doors, chef Justin Cheung celebrates his Malaysian roots with Potluck, and we hear chat with Fairmont Chateau Whistler about what's good to eat in the mountains.
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Information
Author | Vancouver Co-op Radio |
Organization | Vancouver Co-op Radio |
Website | - |
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