Ep175 The Nosh - Clayton Fontaine of Tofino's Wickaninnish Inn
Jun 25, 2024 ·
59m 4s
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Description
Anya travels to Tofino to chat with Executive Chef Clayton Fontaine of The Wickaninnish Inn's The Pointe Restaurant about cooking on the Wild Wet Coast vs. East Coast, how local...
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Anya travels to Tofino to chat with Executive Chef Clayton Fontaine of The Wickaninnish Inn's The Pointe Restaurant about cooking on the Wild Wet Coast vs. East Coast, how local and sustainable plays out on the northern tip of Vancouver Island, the extraordinary pace of changing menus, growing anything in a temperature rain forest, local suppliers, the Relais & Châteaux experience, and more.
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