Ep80 The Nosh - Land and Sea & The Dessert Club
Dec 28, 2021 ·
37m 36s
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Description
Local pastry chef Sam Shem is reinventing how we think of dessert. And, new restaurant Land and Sea is creating elevated Japanese and West Coast fare that is shining a...
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Local pastry chef Sam Shem is reinventing how we think of dessert. And, new restaurant Land and Sea is creating elevated Japanese and West Coast fare that is shining a new light on Kerrisdale dining.
show less
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| Author | Vancouver Co-op Radio |
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