Due to current safety measures, restaurants must restrict the number of patrons, therefore, shifts are limited and tips are fewer. So, Mary shares some ideas on how we can help the employees of the f&b industry, which can be as simple as ordering a bit of Widow Jane You’ll Never Walk Alone the next time you’re at your favorite watering hole. All the proceeds go to charity and all the goodness in your glass. Don’t forget to tip your bartender!