Episode #23: Rob Connoley
Sep 22, 2021 ·
1h 15m 15s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of...
show more
Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.
show less
Information
| Author | Nicholas Gill |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
