Episode 24 - 24: Flavor and Sustainability with Nate Sloan of Bloom Restaurant and Wine Bar, Part II
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Description
Nate Sloan, executive chef and owner of Bloom Restaurant and Wine Bar in Roanoke, Virginia shares with Jeff, Mary, and Eric how restaurants can be a conduit of flavor, sustainability,...
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Nate Sloan has been named to the 40 under 40 list by Roanoker Magazine and has received multiple awards as an executive chef and restaurant owner. Nate is extremely grateful for the community's support of Bloom Restaurant & Wine Bar through the years. Learn more at bloomrke.com.
To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/. For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office.
As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.
Information
Author | Eric Scott Bendfeldt |
Organization | Eric S. Bendfeldt |
Website | - |
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