In this fourth episode of Arla Unplugged, we dive deeper into the Responsible pillar of our Good Growth DNA. 

Join us as we welcome Yvette Kaster, Senior Director for Business Excellence and Compliance and Levinia Scotti, Sustainability Program Manager from Arla Foods Ingredients (AFI).

Yvette and Levinia share their journeys at AFI, offering insights into how the company over the years continuously has transformed whey from a waste product into specialized nutrition for infants and clinical use.  

They also discuss the innovative ways AFI is wokrking on reducing their environmental impact, aligning with Arla's broader sustainability goals.

Tune in to learn more about AFI as a company and it's commitment to quality, food safety, and sustainability, and how these efforts are making a significant difference.