Episode #70: Andrew Wong
Sep 8, 2023 ·
1h 11m 56s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Andrew Wong is the chef of the two Michelin star restaurant A.Wong in London, England. Andrew grew up working in his parents’ restaurant, a straightforward Cantonese restaurant called Kym’s, and...
show more
Andrew Wong is the chef of the two Michelin star restaurant A.Wong in London, England. Andrew grew up working in his parents’ restaurant, a straightforward Cantonese restaurant called Kym’s, and had no desire to go into the restaurant business. He went to Oxford to study chemistry, then switched to social anthropology, and then his father passed, so he jumped back into to the restaurant business to help his mother. He started to think about the relationship between food and culture and started visiting China and exploring its regional cuisines. Eventually, he re-imagined the restaurant around these cuisines. In our conversation, we discuss how this all came to be, and what his mindset was going into it. He continues researching regional Chinese recipes, texts and artwork through SOAS University, much of which he talks about alongside food anthropologist Dr Mukta Das on his podcastXO Soused.
Read more and find a full transcript at New Worlder on Substack.
show less
Read more and find a full transcript at New Worlder on Substack.
Information
Author | Nicholas Gill |
Website | www.newworlder.com |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company