In this episode of A Turkish Mosaic, we delve into the rich tradition of fishing in the Bosphorus Sea, a practice that has been integral to Istanbul's culture for centuries. Join host Can Sinan and guest Alp as they explore the history of fishing in the Bosphorus, the seasons that define its rhythm, and the variety of fish that are caught, including bluefish, bonito, and anchovy. Discover how these fish are prepared and served, reflecting the culinary heritage of the region. The discussion also touches on the impact of EU fishing regulations and how they balance the preservation of marine life with the livelihoods of local fishermen. Whether you're a lover of seafood or interested in cultural traditions, this episode offers a fascinating glimpse into the life and flavors of Istanbul. Join us as we cast our lines into the Bosphorus and reel in the stories of this vibrant tradition.