Episode Eight: Health Realities
May 31, 2021 ·
21m 43s
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Description
Our food is mass-produced for flavor and cost and shelf life. Food science and production are manipulated for profit, leaving our metabolic systems in distress, and driving us into a...
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Our food is mass-produced for flavor and cost and shelf life. Food science and production are manipulated for profit, leaving our metabolic systems in distress, and driving us into a profit-based health care industry designed to keep us just well enough to take our daily meds, while our choices are limited, the costs are hidden, and our deductibles are turned into dividends.
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Information
| Author | Daniel LaFavers |
| Website | - |
| Tags |
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