Filet Diane Recipe: Your Dinner Delight
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Description
"What's for Dinner," inspires and guides food enthusiasts, home cooks, and anyone seeking culinary inspiration. We aim to provide easy-to-follow recipes, culinary tips, and entertaining food stories that transform everyday...
show moreOn today's episode:
Filets, Diane Style – Two 6-7 oz filets 1 teaspoon oil 1 large shallot (chopped) 12 green peppercorns ½ tsp capers ½ cup sherry 3 tablespoons brandy 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce salt and freshly cracked pepper 1 tablespoon butter 1 teaspoon chopped parsley
- Salt and pepper filets. Add 1 tsp oil to fry pan. Cook filets to your liking. Remove to rest.
- Add shallots to pan. Add peppercorn and capers to fry pan.
- Add sherry and brandy. Cook off liqueur. Add Worcestershire and balsamic and reduce. Add butter and parsley and pour over sauce.
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Author | Quiet. Please |
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