Issue 16: April 2023

Spring has sprung! So foodie Will Maidment has brought all things fresh. What does ‘fresh’ mean? According to Will, “it’s a vibe, it’s a feeling! It’s Spring, it’s citrus, it’s green, it’s light, it’s veggies. It’s everything that lifts you.” And what better way to embrace fresh than by visiting the farm-to-table Café-Restaurant, Café Botanico? Take a listen as Jill and Will explore Café Botanico, its lush garden, its beehives and its food, and hear from founder Martin Höft about the importance of permaculture, eating locally, and being kind to the people and places around us.

Other eateries covered in this episode:
San
Stadtfarm Lichtenberg in Herzberg
Roots Radicals
Mahalo
Ohana
Sorrel

Our theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher.

This episode is brought to you by Bear Radio.

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Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you’d spend on a coffee would go to supporting us and our contributors each month.