@ForkReport - Technique of the Week: Hollandaise Sauce
Feb 26, 2022 ·
10m 29s
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Description
Here's what you'll need:
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
Information
| Author | KFI AM 640 (KFI-AM) |
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