@ForkReporter - Technique of the Week - Braising
Mar 7, 2021 ·
10m 39s
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Description
Braising is the simmering of meats and vegetables in a small amount of liquid in a covered pot toed pot to concentrate and enhance the favors. Most braises follow the...
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Braising is the simmering of meats and vegetables in a small amount of liquid in a covered pot toed pot to concentrate and enhance the favors. Most braises follow the same basic steps, first the meat is pan-seared to enhance its flavor through the Mailard reaction (Shout out Brian Suits).
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| Author | KFI AM 640 (KFI-AM) |
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