Geography Is Bread: The Global Impact Of Wheat (Part 2)
Jun 28, 2023 ·
1h 4m 52s
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Description
📝 Support us on Substack: https://geographyiseverything.substack.com/ 📽️ YouTube: https://studio.youtube.com/channel/UC7-Z34pbJ0ZAOJRmUCEz0Cg 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe The conclusion to our 2-part series on bread! This week, Geoff...
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📝 Support us on Substack: https://geographyiseverything.substack.com/
📽️ YouTube: @GeographyByGeoff
📷 Socials: https://linktr.ee/geographybygeoff
📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
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📽️ YouTube: @GeographyByGeoff
📷 Socials: https://linktr.ee/geographybygeoff
📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
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