The French notoriously don’t do leftovers. Maybe it’s because they don’t quite know about Nextovers (aka Leftover Magic) yet. In this episode, Alannah and Omid keep with the Thanksgiving theme and come up with ways to transform your leftovers into French cuisine classics. No need to study up on Escoffier or dust off your Julia Child books: We’ve done 2000 pages of reading for you.


Find Us Online
Website: https://www.parisundergroundradio.com/thetransplantkitchen
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/


Credits
Host: Alannah McPherson Tavallai; https://www.parisundergroundradio.com/alannahmcphersontavallai; @hannala
Host: Omid Tavallai; https://www.parisundergroundradio.com/omidtavallai; @tavallai
Nortion of Paris: @nortonofparis
Producer: Jennifer Geraghty. https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


Music Credits
Theme music is “Leave” by Omid Tavallai


About Us
French cuisine is magnifique. It has a well-deserved reputation around the world. But when you're a transplant from another country living in France, sometimes you want to trade in that croissant for a cinnamon roll. Or a tartine for a taco.
 
Join us at The Transplant Kitchen as we share recipes, stories, and tips on how to make the capital of gastronomy feel a little more like home.