Letteratura ai fornelli: centro Italia - La Trippa (B. Ceccherini, A. Ciullini, F.Grossi, L. Pedron, M. Braghero, M.L. Bianchi)
Jun 5, 2020 ·
10m 24s
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Description
Bianca e soda, vellutata. La trippa in misura colossale, quasi una marea di sapore, una gelatina ricamata al tombolo, quasi un pizzo all'uncinetto.
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