Leasing a restaurant space is a critical step that can make or break your business. Maurice Azoulay, an experienced restaurateur, highlights five common leasing mistakes to avoid: committing to an unsuitable lease length, ignoring fine print, underestimating improvement costs, choosing the wrong location, and neglecting exit strategies. By avoiding these pitfalls, you can secure a lease that supports your restaurant's long-term success, ensuring a solid foundation for your culinary venture.