In this episode, Maurice Azoulay, a seasoned expert in the restaurant industry, uncovers four critical pitfalls that can drastically reduce a restaurant's value. From poor location choices to inconsistent branding, Azoulay provides valuable insights on how to avoid these common mistakes. Tune in to learn how regular maintenance and staying ahead of industry trends can help restaurant owners protect and enhance their business's worth. This episode is essential listening for anyone looking to succeed in the competitive restaurant world.