Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
Dec 13, 2014 ·
57m 37s
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Description
LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up...
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LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up at Southern California farmers' markets.
show less
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| Author | KCRW |
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