Today we’re talking with Jessica Sennett, an award-winning entrepreneur and inventor of Cheese Grotto, a cheese storage line for the home and restaurant. She has been recognized internationally for her innovation within the dairy industry, and received the 2019 Best Equipment Award at the World Dairy Innovations Awards Conference in Portugal. In 2018, her business was selected for Agropur's first dairy innovation cohort in Canada where her product was tested in a dairy lab and proven to keep cheese fresher than professional cheese paper. She has been featured in the New York Times, Wall Street Journal, Wine Spectator, Saveur, and more. We're talking to her today particularly to discuss our new & exclusive cheese box, available now!

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