No need to travel to Tuscany for an Italian Meal Experience
Sep 10, 2020 ·
29m 43s
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Description
Join Fashion Expert Jacqueline Grund along with Professional Ski Instructor, Nicole Iroff as they interview Chefs / Partners at Cibo E Beve, Linda Harrell, and Gianni Betti. Cibo e Beve...
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Join Fashion Expert Jacqueline Grund along with Professional Ski Instructor, Nicole Iroff as they interview Chefs / Partners at Cibo E Beve, Linda Harrell, and Gianni Betti.
Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. Working together at a Tuscan restaurant in Baltimore in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later, Cibo e Beve came to life. Along with their one-of-a-kind recipes and select old favorites, the restaurant features craft cocktails and an award-winning wine list.
Website: www.CiboAtlanta.com
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Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. Working together at a Tuscan restaurant in Baltimore in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later, Cibo e Beve came to life. Along with their one-of-a-kind recipes and select old favorites, the restaurant features craft cocktails and an award-winning wine list.
Website: www.CiboAtlanta.com
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