Open Innovation in Shaping a Sustainable Future of Food
May 3, 2021 ·
36m 6s
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Description
In this episode, Dominique Kull, Head of Technology at Buhler Group and Alex Ward, Head of Innovation APAC at Givaudan, unpack the application of open innovation in food and agricultural...
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In this episode, Dominique Kull, Head of Technology at Buhler Group and Alex Ward, Head of Innovation APAC at Givaudan, unpack the application of open innovation in food and agricultural practices and share more about the launch of their new Protein Innovation Centre.
show less
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