Part II: Inside What We Eat
May 13, 2022 ·
20m 41s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers...
show more
In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You’ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.
show less
Information
| Author | Illinois Farm Bureau |
| Organization | Illinois Farm Bureau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
