Restaurant fragility, frontline employees, worker resources
Jul 18, 2020 ·
56m 36s
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Description
Restaurants have been a key “third space.” Not home and not work, they’re a gathering place where people can recharge, relax, enjoy some food and drinks between the pressures of...
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Restaurants have been a key “third space.” Not home and not work, they’re a gathering place where people can recharge, relax, enjoy some food and drinks between the pressures of work or home. Given socializing constraints, economic pressure,...
show less
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Author | KCRW |
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